Mycolicibacter algericus | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Mycobacteriales |
Family: | Mycobacteriaceae |
Genus: | Mycolicibacter |
Species: | M. algericus
|
Binomial name | |
Mycolicibacter algericus | |
Type strain [3] | |
Bejaia CIP 110121 DSM 45454 TBE 500028/10 | |
Synonyms [2] | |
|
Mycolicibacter algericus (formerly Mycobacterium algericum [2]) is a species of bacteria from the phylum Actinomycetota that was first isolated from the lung lesion of a goat. [1] It is non-pigmented and grows slowly at 25–42 °C on Löwenstein–Jensen medium. [4] It has also been isolated from freshwater fish, [5] fresh produce, [6] water treatment plant sludge, [7] and a natural cave. [8]
Mycolicibacter algericus | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Mycobacteriales |
Family: | Mycobacteriaceae |
Genus: | Mycolicibacter |
Species: | M. algericus
|
Binomial name | |
Mycolicibacter algericus | |
Type strain [3] | |
Bejaia CIP 110121 DSM 45454 TBE 500028/10 | |
Synonyms [2] | |
|
Mycolicibacter algericus (formerly Mycobacterium algericum [2]) is a species of bacteria from the phylum Actinomycetota that was first isolated from the lung lesion of a goat. [1] It is non-pigmented and grows slowly at 25–42 °C on Löwenstein–Jensen medium. [4] It has also been isolated from freshwater fish, [5] fresh produce, [6] water treatment plant sludge, [7] and a natural cave. [8]