 | This article needs additional citations for
verification. (April 2022) |
Mukimo, mokimo or irio is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. [1] It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. Though originally from the central part of Kenya, mukimo is now consumed amongst various communities in Kenya.
References
- ^ "How to make traditional Kenyan Mukimo in few simple steps". The Star. Retrieved 2022-04-07.
 | This Kenyan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (April 2022) |
Mukimo, mokimo or irio is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. [1] It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. Though originally from the central part of Kenya, mukimo is now consumed amongst various communities in Kenya.
References
- ^ "How to make traditional Kenyan Mukimo in few simple steps". The Star. Retrieved 2022-04-07.
|
| This Kenyan cuisine-related article is a stub. You can help Wikipedia by expanding it. |