 | |
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Crema, Lombardy |
| Main ingredients | Nutmeg, cinnamon, clove, mace, coriander, star anise, black pepper, cocoa |
Mostaccino ( Lombard: moustasì) is a spicy biscuit typical of the comune (municipality) of Crema, in the Lombardy region of Italy. Mainly used in the preparation of the filling of tortelli cremaschi, it includes nutmeg, cinnamon, cloves, mace, cilantro, star anise, black pepper, and cocoa among the ingredients. [1] It has a spicy flavour. [2]
Mostaccino was already known in seventeenth-century cuisine. Once widespread throughout Lombardy, it is now only found in the comune of Crema and its surroundings. [2]
- ^ Daniela Ferrando (December 14, 2016). "Il vero Tortello Cremasco si fa solo con la ricetta della Confraternita" (in Italian). scattidigusto.it. Retrieved September 6, 2021.
- Naponi, Alberto (2014). La poesia è un risotto all'acciuga. Il mio viaggio nelle meraviglie della cucina e della vita. RCS MediaGroup. ISBN 978-88-586-7327-0.
- De Cesare, Vinvenzo (2007). Tradizione alimentare e territorio: l'esempio del cremasco. University of Milan, graduation these.
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Crema, Lombardy |
| Main ingredients | Nutmeg, cinnamon, clove, mace, coriander, star anise, black pepper, cocoa |
Mostaccino ( Lombard: moustasì) is a spicy biscuit typical of the comune (municipality) of Crema, in the Lombardy region of Italy. Mainly used in the preparation of the filling of tortelli cremaschi, it includes nutmeg, cinnamon, cloves, mace, cilantro, star anise, black pepper, and cocoa among the ingredients. [1] It has a spicy flavour. [2]
Mostaccino was already known in seventeenth-century cuisine. Once widespread throughout Lombardy, it is now only found in the comune of Crema and its surroundings. [2]
- ^ Daniela Ferrando (December 14, 2016). "Il vero Tortello Cremasco si fa solo con la ricetta della Confraternita" (in Italian). scattidigusto.it. Retrieved September 6, 2021.
- Naponi, Alberto (2014). La poesia è un risotto all'acciuga. Il mio viaggio nelle meraviglie della cucina e della vita. RCS MediaGroup. ISBN 978-88-586-7327-0.
- De Cesare, Vinvenzo (2007). Tradizione alimentare e territorio: l'esempio del cremasco. University of Milan, graduation these.
|
| This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
|
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |