 | This article needs additional citations for
verification. (July 2012) |
| Molbo | |
|---|---|
| Country of origin | Denmark |
| Region | Mols |
| Source of milk | cow |
| Texture | semi-hard |
| Fat content | 40% |
| Weight | 1-2 kg |
Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and, like Edam, is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture. [1]
- ^ "Danish Cheese". iloveindia.com. Retrieved 24 March 2015.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (July 2012) |
| Molbo | |
|---|---|
| Country of origin | Denmark |
| Region | Mols |
| Source of milk | cow |
| Texture | semi-hard |
| Fat content | 40% |
| Weight | 1-2 kg |
Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and, like Edam, is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture. [1]
- ^ "Danish Cheese". iloveindia.com. Retrieved 24 March 2015.
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |