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| Type | Bolivian cuisine |
|---|---|
| Country of origin | Bolivia |
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
- "La cocina boliviana, variedad y sabor" (in Spanish). Spain: Eroski. 3 August 2005.
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |
 | This Bolivian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Bolivian cuisine |
|---|---|
| Country of origin | Bolivia |
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
- "La cocina boliviana, variedad y sabor" (in Spanish). Spain: Eroski. 3 August 2005.
|
| This drink-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Bolivian cuisine-related article is a stub. You can help Wikipedia by expanding it. |