Misao (also known as Minsao or Mine Sao) is a fusion of Chinese cuisine and Malagasy cuisine. It is a common Malagasy cuisine. Misao is basically ramen noodles served with stir-fried vegetable. Misao can be topped with eggs or any other kind of meat as preferred. [1] [2]
See also
References
- ^ "Min Sao". MADAMAGAZINE. Retrieved 2019-09-17.
- ^ "Madagascar Food: A Culinary Travel Guide". Uncornered Market. 2018-09-04. Retrieved 2019-09-17.
 | This Madagascar-related article is a stub. You can help Wikipedia by expanding it. |
 | This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Misao (also known as Minsao or Mine Sao) is a fusion of Chinese cuisine and Malagasy cuisine. It is a common Malagasy cuisine. Misao is basically ramen noodles served with stir-fried vegetable. Misao can be topped with eggs or any other kind of meat as preferred. [1] [2]
See also
References
- ^ "Min Sao". MADAMAGAZINE. Retrieved 2019-09-17.
- ^ "Madagascar Food: A Culinary Travel Guide". Uncornered Market. 2018-09-04. Retrieved 2019-09-17.
|
| This Madagascar-related article is a stub. You can help Wikipedia by expanding it. |
|
| This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |