Course | Served with main (usually) |
---|---|
Place of origin | Portugal |
Region or state | Madeira |
Main ingredients | Corn |
Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried. [1] It is usually served with espetada and other regional dishes in Madeira.
Course | Served with main (usually) |
---|---|
Place of origin | Portugal |
Region or state | Madeira |
Main ingredients | Corn |
Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried. [1] It is usually served with espetada and other regional dishes in Madeira.