Mike Reid | |
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Born | 15 August 1982 |
Nationality | British |
Occupation | Chef |
Known for | Co-host of My Market Kitchen and Ten Minute Kitchen |
Website | https://mikereidchef.com/ |
Mike Reid (born 15 August 1982), is a British chef known as a co-host of two Australian cooking television series, My Market Kitchen [1] and Ten Minute Kitchen. [2] He is also starring as a judge on Five Star Kitchen on Channel 4 in the UK and Netflix globally.
In March 2020, Reid starred alongside other notable chefs at the popular BBC cooking show, Ready Steady Cook". [3] [4]
After graduating from the University of Portsmouth, Reid moved to London, where he began his career as a chef. [5] He worked as an apprenticeship at The In & Out club in St James's and later worked in the kitchens of the Royal Air Force Club. [5] He worked in Le Gavroche and Restaurant Gordon Ramsay under the tutelage of notable chefs such as Michel Roux Jr, Simone Zanoni and Gordon Ramsay. [5]
In 2007, Reid joined the team at Gaucho restaurants and later became the head chef there. [6] He managed both the Richmond and O2 sites before he was promoted to the topmost position for the entire Gaucho Group. [6]
In 2013, Reid left London and moved to Melbourne where he worked in Attica alongside the celebrity chef Ben Shewry. [7] He also worked in Andrew McConnell’s 2 Hat restaurant Cutler and Co. [7] In 2014, Reid worked with celebrity chef Shannon Bennett and his Vue de Monde group to open Jardin Tan. [8] In 2014, he returned to the United Kingdom and opened a restaurant in London tagged M. [8] In 2015, he opened the second M restaurant in Victoria Street. [9]
Reid wrote his first cookbook titled M a 24 Hour Cookbook which was published in 2016 by Bloomsbury Publishing. [10] In 2016, he started appearing on Channel 4's Sunday Brunch live TV show as guest chef. [11] He also appeared on the BBC Great British Menu representing the London and South East region against the countries best chefs. [12] He featured on Master chef on BBC One and Tricks of the Restaurant Trade on Channel 4. [13]
In 2017, Reid opened the third M restaurant in Twickenham. [14] In 2019, he started overseeing the newly formed Rare Restaurants which encompasses both Gaucho and M restaurants. [14]
Reid features as a guest alongside James Martin on Saturday’s Kitchen in the UK, and Justine Schofield on Everyday Gourmet, and Diana Chan on Asia Unplated in Australia. [15]
Mike Reid | |
---|---|
![]() | |
Born | 15 August 1982 |
Nationality | British |
Occupation | Chef |
Known for | Co-host of My Market Kitchen and Ten Minute Kitchen |
Website | https://mikereidchef.com/ |
Mike Reid (born 15 August 1982), is a British chef known as a co-host of two Australian cooking television series, My Market Kitchen [1] and Ten Minute Kitchen. [2] He is also starring as a judge on Five Star Kitchen on Channel 4 in the UK and Netflix globally.
In March 2020, Reid starred alongside other notable chefs at the popular BBC cooking show, Ready Steady Cook". [3] [4]
After graduating from the University of Portsmouth, Reid moved to London, where he began his career as a chef. [5] He worked as an apprenticeship at The In & Out club in St James's and later worked in the kitchens of the Royal Air Force Club. [5] He worked in Le Gavroche and Restaurant Gordon Ramsay under the tutelage of notable chefs such as Michel Roux Jr, Simone Zanoni and Gordon Ramsay. [5]
In 2007, Reid joined the team at Gaucho restaurants and later became the head chef there. [6] He managed both the Richmond and O2 sites before he was promoted to the topmost position for the entire Gaucho Group. [6]
In 2013, Reid left London and moved to Melbourne where he worked in Attica alongside the celebrity chef Ben Shewry. [7] He also worked in Andrew McConnell’s 2 Hat restaurant Cutler and Co. [7] In 2014, Reid worked with celebrity chef Shannon Bennett and his Vue de Monde group to open Jardin Tan. [8] In 2014, he returned to the United Kingdom and opened a restaurant in London tagged M. [8] In 2015, he opened the second M restaurant in Victoria Street. [9]
Reid wrote his first cookbook titled M a 24 Hour Cookbook which was published in 2016 by Bloomsbury Publishing. [10] In 2016, he started appearing on Channel 4's Sunday Brunch live TV show as guest chef. [11] He also appeared on the BBC Great British Menu representing the London and South East region against the countries best chefs. [12] He featured on Master chef on BBC One and Tricks of the Restaurant Trade on Channel 4. [13]
In 2017, Reid opened the third M restaurant in Twickenham. [14] In 2019, he started overseeing the newly formed Rare Restaurants which encompasses both Gaucho and M restaurants. [14]
Reid features as a guest alongside James Martin on Saturday’s Kitchen in the UK, and Justine Schofield on Everyday Gourmet, and Diana Chan on Asia Unplated in Australia. [15]