Migas canas is a traditional preparation of fried bread and milk. [1] [2] It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon. [3]
Features
It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.[ citation needed]
See also
References
- (in Spanish) El practicón : tratado completo de cocina – Ángel Muro. p. 412.
Migas canas is a traditional preparation of fried bread and milk. [1] [2] It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon. [3]
Features
It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.[ citation needed]
See also
References
- (in Spanish) El practicón : tratado completo de cocina – Ángel Muro. p. 412.