Microbacterium shaanxiense | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. shaanxiense
|
Binomial name | |
Microbacterium shaanxiense Peng et al. 2015
[1]
| |
Type strain | |
DSM 28301 JCM 30164 CCNWSP60 [2] |
Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus Microbacterium which has been isolated from the surface of a root nodule from a soybean ( Glycine max). [1] [2] [3] [4]
{{
cite journal}}
: CS1 maint: DOI inactive as of April 2024 (
link)
Microbacterium shaanxiense | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. shaanxiense
|
Binomial name | |
Microbacterium shaanxiense Peng et al. 2015
[1]
| |
Type strain | |
DSM 28301 JCM 30164 CCNWSP60 [2] |
Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus Microbacterium which has been isolated from the surface of a root nodule from a soybean ( Glycine max). [1] [2] [3] [4]
{{
cite journal}}
: CS1 maint: DOI inactive as of April 2024 (
link)