Microbacterium rhizomatis | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. rhizomatis
|
Binomial name | |
Microbacterium rhizomatis Hoang et al. 2015
[1]
| |
Type strain | |
JCM 30598 KCTC 39529 DCY100 DCY102 [2] |
Microbacterium rhizomatis is a Gram-positive and rod-shaped bacterium from the genus Microbacterium which has been isolated from the rhizome of a ginseng root from the Hwacheon mountain in Korea. [1] [2] [3] Microbacterium rhizomatis produces β-glucosidase. [1] [4]
Microbacterium rhizomatis | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Microbacteriaceae |
Genus: | Microbacterium |
Species: | M. rhizomatis
|
Binomial name | |
Microbacterium rhizomatis Hoang et al. 2015
[1]
| |
Type strain | |
JCM 30598 KCTC 39529 DCY100 DCY102 [2] |
Microbacterium rhizomatis is a Gram-positive and rod-shaped bacterium from the genus Microbacterium which has been isolated from the rhizome of a ginseng root from the Hwacheon mountain in Korea. [1] [2] [3] Microbacterium rhizomatis produces β-glucosidase. [1] [4]