Meat Jun is a food dish popularized in -- and exclusive to -- Hawaii. [1] It consists of thinly sliced beef dipped in egg batter that is deep fried and takes its name from the Korean word jeon, which means fritter. Meat Jun is a popular dish served at Korean Hawaiian restaurants, offered either as an entree or part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.
See also
References
- nowfeed.me. "Meat Jun". Archived from the original on 2012-11-16. Retrieved 2011-05-28.
 | This Hawaiian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Meat Jun is a food dish popularized in -- and exclusive to -- Hawaii. [1] It consists of thinly sliced beef dipped in egg batter that is deep fried and takes its name from the Korean word jeon, which means fritter. Meat Jun is a popular dish served at Korean Hawaiian restaurants, offered either as an entree or part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.
See also
References
- nowfeed.me. "Meat Jun". Archived from the original on 2012-11-16. Retrieved 2011-05-28.
|
| This Hawaiian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |