Place of origin | Mangalore- Udupi, Karnataka, India |
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Region or state | Karnataka |
Main ingredients | Banana, all purpose flour |
Mangalore Buns is a deep-fried bread originating from the Udupi- Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. [1] [2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. [3] Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. [4] [5] Variations of this dish also incorporate finger millet and Sorghum. [6]
Place of origin | Mangalore- Udupi, Karnataka, India |
---|---|
Region or state | Karnataka |
Main ingredients | Banana, all purpose flour |
Mangalore Buns is a deep-fried bread originating from the Udupi- Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. [1] [2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. [3] Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. [4] [5] Variations of this dish also incorporate finger millet and Sorghum. [6]