This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  "Maneštra" –  news · newspapers · books · scholar · JSTOR (January 2023) ( Learn how and when to remove this message)

Maneštra (from Italian minestra, "soup"; Slovene: mineštra, regionally also pašta fižol) is a vegetable stew from Istria and made with spring corn, which is popular in the whole of the northern Adriatic seaboard. ^[1] It is served as a first-course soup if the main ingredients are vegetables, but it can be served as a main course if it is made of "stronger ingredients" such as meat. In Greek cuisine, maneštra is the name used for a rice-like pasta (see orzo), often used in casseroles and soups, or for a tomato-based vegetable stew made with the pasta.

See also

• Croatian cuisine

References

This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This Slovenian cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e