Malis | |
---|---|
![]() | |
![]() | |
| |
Restaurant information | |
Established | 2004 |
Owner(s) | Thalias Hospitality Group [1] |
Head chef | Luu Meng |
Food type | Cambodian cuisine |
Dress code | None |
Street address | 136 Norodom Boulevard |
City | Phnom Penh |
Postal/ZIP Code | 12301 |
Country | Cambodia |
Coordinates | 11°33′11″N 104°55′45″E / 11.553178°N 104.9290418°E |
Seating capacity | 300 (in Siem Reap) |
Other locations | Pokambor Avenue, Siem Reap, Cambodia |
Website |
malis-restaurant |
Malis (from Khmer: ម្លិះ – " jasmine" [2]) is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. [3] To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. [4] In 2011, Malis won the Tourism Alliance Award as the Restaurant of the Year at the International Travel Expo in Ho Chi Minh City. [5]
In 2016, another Malis restaurant was opened in Pokambor Avenue in Siem Reap. [6] [7] The opening was attended by the Secretary of State Kong Vibol, Minister of Industry and Handicrafts Cham Prasidh and Director General of APSARA Sum Map. [8] [9] In 2019, the restaurants unveiled their revamped menu. [10] Malis is often regarded as one of the best Cambodian restaurants in both Phnom Penh [11] [12] and Siem Reap. [13] [14]
Malis | |
---|---|
![]() | |
![]() | |
| |
Restaurant information | |
Established | 2004 |
Owner(s) | Thalias Hospitality Group [1] |
Head chef | Luu Meng |
Food type | Cambodian cuisine |
Dress code | None |
Street address | 136 Norodom Boulevard |
City | Phnom Penh |
Postal/ZIP Code | 12301 |
Country | Cambodia |
Coordinates | 11°33′11″N 104°55′45″E / 11.553178°N 104.9290418°E |
Seating capacity | 300 (in Siem Reap) |
Other locations | Pokambor Avenue, Siem Reap, Cambodia |
Website |
malis-restaurant |
Malis (from Khmer: ម្លិះ – " jasmine" [2]) is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. [3] To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. [4] In 2011, Malis won the Tourism Alliance Award as the Restaurant of the Year at the International Travel Expo in Ho Chi Minh City. [5]
In 2016, another Malis restaurant was opened in Pokambor Avenue in Siem Reap. [6] [7] The opening was attended by the Secretary of State Kong Vibol, Minister of Industry and Handicrafts Cham Prasidh and Director General of APSARA Sum Map. [8] [9] In 2019, the restaurants unveiled their revamped menu. [10] Malis is often regarded as one of the best Cambodian restaurants in both Phnom Penh [11] [12] and Siem Reap. [13] [14]