Maboké is a dish in Centrafrican cuisine of Central African Republic. It is a fish dish, with roasted spices, wrapped in cassava or banana leaf. [1] It is also eaten in other part of African cuisine in other parts of Africa, [2] [3] like the Democratic Republic of The Congo which uses many species of tropical fish from the Congo River. [1] It is sometimes served with fried plantains and rice.
References
- ^ a b "Geography Now! CONGO (Democratic republic)". YouTube. March 29, 2016.
- ^ "Maboké de Poisson aux Ntétés".
- ^ "RECETTE DE MABOKé". 25 December 2012.
 | This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Maboké is a dish in Centrafrican cuisine of Central African Republic. It is a fish dish, with roasted spices, wrapped in cassava or banana leaf. [1] It is also eaten in other part of African cuisine in other parts of Africa, [2] [3] like the Democratic Republic of The Congo which uses many species of tropical fish from the Congo River. [1] It is sometimes served with fried plantains and rice.
References
- ^ a b "Geography Now! CONGO (Democratic republic)". YouTube. March 29, 2016.
- ^ "Maboké de Poisson aux Ntétés".
- ^ "RECETTE DE MABOKé". 25 December 2012.
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| This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |