Moisture to Protein Ratio, commonly used in the production of
Salami
Mid-Pleistocene Revolution, a climax change involving glacial periodicity in quaternary geology, around 900,000 years ago.
Topics referred to by the same term
This
disambiguation page lists articles associated with the title MPR. If an
internal link led you here, you may wish to change the link to point directly to the intended article.
Moisture to Protein Ratio, commonly used in the production of
Salami
Mid-Pleistocene Revolution, a climax change involving glacial periodicity in quaternary geology, around 900,000 years ago.
Topics referred to by the same term
This
disambiguation page lists articles associated with the title MPR. If an
internal link led you here, you may wish to change the link to point directly to the intended article.