 | The topic of this article may not meet Wikipedia's
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Lowa Khatsa is a dish in Tibetan cuisine. [1] [2] It is made of pieces of fried animal lung. [1] [2]
- ^ a b "Getting a little Tibetan soul in Thamel". kathmandupost.com. Retrieved 2021-07-02.
- ^ a b "Foodies' delight: An epicurean walk through the lanes of Majnu Ka Teela in Delhi". Hindustan Times. 2016-12-01. Retrieved 2021-07-02.
 | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| The topic of this article may not meet Wikipedia's
general notability guideline. (July 2021) |
Lowa Khatsa is a dish in Tibetan cuisine. [1] [2] It is made of pieces of fried animal lung. [1] [2]
- ^ a b "Getting a little Tibetan soul in Thamel". kathmandupost.com. Retrieved 2021-07-02.
- ^ a b "Foodies' delight: An epicurean walk through the lanes of Majnu Ka Teela in Delhi". Hindustan Times. 2016-12-01. Retrieved 2021-07-02.
|
| This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |