Loren Falsone is a chef and restaurant owner.
Early life
Falsone was born in 1970 in East Setauket, New York [1] and grew up in the Long Island suburbs [2] and studied at Johnson & Wales University where she met future partner and husband, pastry chef Eric Moshier. [3]
After being named a top ten sous chefs by Bertolli Olive Oil, she and her husband Eric Moshier moved to Florida and became Seasons 52’s executive chef. [2]
Career
Since February 2012, Falsone has owned the Windermere, Florida restaurant The Pharmacy with Dominick Tardugno; Falsone credits her eight years working at Al Forno in Rhode Island with Johanne Killeen and George Germon with teaching her much of what she knows. [4]
Falsone has also been an instructor at the Orlando campus of Le Cordon Bleu. Tyler Brassil, her husband and co-owner at The Table - an Orlando Supper Club, [5] also taught with her. [2]
Honors and awards
Food & Wine named her, in 2000, one of the Best New Chefs. [4] Eric Moshier, with whom she worked at Al Forno and later opened Empire Restaurant in Providence, Rhode Island. [3]
References
- ^ Wells, Pete. "America's Best New Chefs 2000". Food&Wine. Retrieved 16 October 2022.
- ^ a b c Hayes, Joseph (January 3, 2012). "Here's a Secret You Won't Keep". Orlando The City Magazine. Retrieved 15 October 2022.
- ^ a b "Restaurants & Relationships: Empire Restaurant". Restaurant Report. Retrieved 15 October 2022.
- ^ a b Kara, Faiyaz (June 26, 2018). "The Pharmacy, by Loren Falsone & Dominick Tardugno, is as fun as it is food-focused". The Orlando Weekly. Retrieved 15 October 2022.
- ^ "Nationally Acclaimed Chefs Open New Upscale "Supper Club" in Orlando". RestaurantNews.com. Retrieved 15 October 2022.
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |
Loren Falsone is a chef and restaurant owner.
Early life
Falsone was born in 1970 in East Setauket, New York [1] and grew up in the Long Island suburbs [2] and studied at Johnson & Wales University where she met future partner and husband, pastry chef Eric Moshier. [3]
After being named a top ten sous chefs by Bertolli Olive Oil, she and her husband Eric Moshier moved to Florida and became Seasons 52’s executive chef. [2]
Career
Since February 2012, Falsone has owned the Windermere, Florida restaurant The Pharmacy with Dominick Tardugno; Falsone credits her eight years working at Al Forno in Rhode Island with Johanne Killeen and George Germon with teaching her much of what she knows. [4]
Falsone has also been an instructor at the Orlando campus of Le Cordon Bleu. Tyler Brassil, her husband and co-owner at The Table - an Orlando Supper Club, [5] also taught with her. [2]
Honors and awards
Food & Wine named her, in 2000, one of the Best New Chefs. [4] Eric Moshier, with whom she worked at Al Forno and later opened Empire Restaurant in Providence, Rhode Island. [3]
References
- ^ Wells, Pete. "America's Best New Chefs 2000". Food&Wine. Retrieved 16 October 2022.
- ^ a b c Hayes, Joseph (January 3, 2012). "Here's a Secret You Won't Keep". Orlando The City Magazine. Retrieved 15 October 2022.
- ^ a b "Restaurants & Relationships: Empire Restaurant". Restaurant Report. Retrieved 15 October 2022.
- ^ a b Kara, Faiyaz (June 26, 2018). "The Pharmacy, by Loren Falsone & Dominick Tardugno, is as fun as it is food-focused". The Orlando Weekly. Retrieved 15 October 2022.
- ^ "Nationally Acclaimed Chefs Open New Upscale "Supper Club" in Orlando". RestaurantNews.com. Retrieved 15 October 2022.
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