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Formation | 1936 |
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Founder | Marius Vettard |
Location | |
Region | Lyon |
President | Christophe Marguin |
Website | toques-blanches-lyonnaises.com |
Les Toques Blanches Lyonnaises ( lit. 'Lyon White Hats') is an organization that was founded in 1936 by 7 renowned chefs from the Lyon area, including the founder and first president of the organization, Marius Vettard . [1] [2] [3] The organization's goals are to unite cooks and pastry chefs to preserve and maintain the culinary history and traditions of Lyon, including the mâchon , the Mères Lyonnaises, bouchons, and Lyon's Michelin-Starred restaurants. [4] It also aims to promote Lyonnais gastronomy and regional products. [5]
There are currently about 120 chefs who work to promote Lyon's gastronomy at local, national and international levels.
De gauche à droite: Marius Vettard, créateur de l'association des Toques blanches lyonnaises, et Roger Roucou, chef de La Mère Guy.
![]() | |
Formation | 1936 |
---|---|
Founder | Marius Vettard |
Location | |
Region | Lyon |
President | Christophe Marguin |
Website | toques-blanches-lyonnaises.com |
Les Toques Blanches Lyonnaises ( lit. 'Lyon White Hats') is an organization that was founded in 1936 by 7 renowned chefs from the Lyon area, including the founder and first president of the organization, Marius Vettard . [1] [2] [3] The organization's goals are to unite cooks and pastry chefs to preserve and maintain the culinary history and traditions of Lyon, including the mâchon , the Mères Lyonnaises, bouchons, and Lyon's Michelin-Starred restaurants. [4] It also aims to promote Lyonnais gastronomy and regional products. [5]
There are currently about 120 chefs who work to promote Lyon's gastronomy at local, national and international levels.
De gauche à droite: Marius Vettard, créateur de l'association des Toques blanches lyonnaises, et Roger Roucou, chef de La Mère Guy.