| Lentibacillus panjinensis | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. panjinensis
|
| Binomial name | |
| Lentibacillus panjinensis Li et al. 2020
[1]
| |
| Type strain | |
| G56 [2] | |
Lentibacillus panjinensis is a Gram-positive, aerobic, short rod-shaped and motile bacterium from the genus of Lentibacillus which has been isolated from Shrimp paste from Panjin. [1] [3] [2]
References
- ^ a b "Species: Lentibacillus panjinensis". LPSN.DSMZ.de.
- ^ a b Li, Kexin; Sang, Xue; Zhu, Yaolei; Zhang, Gongliang; Bi, Jingran; Hao, Hongshun; Hou, Hongman; Qian, Fang (September 2020). "Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood". Current Microbiology. 77 (9): 1997–2001. doi: 10.1007/s00284-020-02122-z. PMID 32754853. S2CID 220966812.
- ^ "Lentibacillus panjinensis". www.uniprot.org.
 | This bacilli-related article is a stub. You can help Wikipedia by expanding it. |
| Lentibacillus panjinensis | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. panjinensis
|
| Binomial name | |
| Lentibacillus panjinensis Li et al. 2020
[1]
| |
| Type strain | |
| G56 [2] | |
Lentibacillus panjinensis is a Gram-positive, aerobic, short rod-shaped and motile bacterium from the genus of Lentibacillus which has been isolated from Shrimp paste from Panjin. [1] [3] [2]
References
- ^ a b "Species: Lentibacillus panjinensis". LPSN.DSMZ.de.
- ^ a b Li, Kexin; Sang, Xue; Zhu, Yaolei; Zhang, Gongliang; Bi, Jingran; Hao, Hongshun; Hou, Hongman; Qian, Fang (September 2020). "Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood". Current Microbiology. 77 (9): 1997–2001. doi: 10.1007/s00284-020-02122-z. PMID 32754853. S2CID 220966812.
- ^ "Lentibacillus panjinensis". www.uniprot.org.
|
| This bacilli-related article is a stub. You can help Wikipedia by expanding it. |