Lydia, the Swiss Milkmaid (a.k.a. Lydia, ou la Laitière Suisse, or as Natalie, oder Das schweizer Milchmädche) is a Demi-Caractère ballet in 2 acts, with choreography by
Filippo Taglioni and music by
Adalbert Gyrowetz.[1]
Revival by Jules Perrot, Marius Petipa and Jean Petipa in 2 acts-2 scenes for the
Imperial Ballet under the title Lydia, ou la Laitière Suisse with
Cesare Pugni revising Carafa's 1832 version of Gyrowetz's score. First presented at the
Imperial Bolshoi Kamenny Theatre in St. Petersburg, Russia on December 20 [
O.S. December 8] 1849. Principal Dancers:
Fanny Elssler
Notes
The Balletmaster
Antoine Titus created a ballet with the same title for the
Théâtre de la Porte Saint-Martin, in Paris in 1823. In 1832 Titus restaged his 1823 production of for the
Court Opera Ballet in Berlin,
Prussia with
Fanny Elssler in the lead role, and in 1833 staged the work for the Imperial Ballet in St. Petersburg where it was not well received.
Marius Petipa claimed sole authorship of the 1849 revival in St. Petersburg in his memoirs, in which he refers to the work as "a new ballet of my own.". This was disputed throughout the 19th century—a published review by A. Wolf of the Imperial Ballet's 1849–1850 season credits the work as "Jules Perrot's new production", while in the ballet historian
Alexander Pleshcheyev's study of the ballet of Tsarist St. Petersburg, titled Our Ballet, the work is attributed to Petipa's father
Jean Petipa, with only Perrot having contributed one of the ballet's dances. In the biography Jules Perrot: Master of the Romantic Ballet by the ballet historian
Ivor Guest, the ballet's choreography is credited to Jean Petipa, except for the Scène dansante and a Pas de trois which are credited to Perrot.
Lydia, the Swiss Milkmaid (a.k.a. Lydia, ou la Laitière Suisse, or as Natalie, oder Das schweizer Milchmädche) is a Demi-Caractère ballet in 2 acts, with choreography by
Filippo Taglioni and music by
Adalbert Gyrowetz.[1]
Revival by Jules Perrot, Marius Petipa and Jean Petipa in 2 acts-2 scenes for the
Imperial Ballet under the title Lydia, ou la Laitière Suisse with
Cesare Pugni revising Carafa's 1832 version of Gyrowetz's score. First presented at the
Imperial Bolshoi Kamenny Theatre in St. Petersburg, Russia on December 20 [
O.S. December 8] 1849. Principal Dancers:
Fanny Elssler
Notes
The Balletmaster
Antoine Titus created a ballet with the same title for the
Théâtre de la Porte Saint-Martin, in Paris in 1823. In 1832 Titus restaged his 1823 production of for the
Court Opera Ballet in Berlin,
Prussia with
Fanny Elssler in the lead role, and in 1833 staged the work for the Imperial Ballet in St. Petersburg where it was not well received.
Marius Petipa claimed sole authorship of the 1849 revival in St. Petersburg in his memoirs, in which he refers to the work as "a new ballet of my own.". This was disputed throughout the 19th century—a published review by A. Wolf of the Imperial Ballet's 1849–1850 season credits the work as "Jules Perrot's new production", while in the ballet historian
Alexander Pleshcheyev's study of the ballet of Tsarist St. Petersburg, titled Our Ballet, the work is attributed to Petipa's father
Jean Petipa, with only Perrot having contributed one of the ballet's dances. In the biography Jules Perrot: Master of the Romantic Ballet by the ballet historian
Ivor Guest, the ballet's choreography is credited to Jean Petipa, except for the Scène dansante and a Pas de trois which are credited to Perrot.