Type | Dessert |
---|---|
Region or state | Peru, Argentina Colombia, Chile |
Associated cuisine | Peruvian, Colombian, Chilean, Argentinian |
Serving temperature | Room temperature or cold |
Main ingredients | Milk, Eggs, Sugar, and Vanilla Extract. |
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. [1] [2] [3] [4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.
Type | Dessert |
---|---|
Region or state | Peru, Argentina Colombia, Chile |
Associated cuisine | Peruvian, Colombian, Chilean, Argentinian |
Serving temperature | Room temperature or cold |
Main ingredients | Milk, Eggs, Sugar, and Vanilla Extract. |
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. [1] [2] [3] [4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.