 | The topic of this article may not meet Wikipedia's
notability guidelines for companies and organizations. (August 2022) |
| Established | 1992 |
|---|---|
| Location | Adelaide , South Australia , Australia |
| Campus | TAFE Regency Park |
| Website |
www |
Le Cordon Bleu is a hotel management and culinary arts college in Adelaide, South Australia.
The college opened in 1992 with the creation of the International College of Hotel Management in Adelaide, the first of what is now three campuses in Australia. [1] The college is located on the Regency Park campus of TAFE SA and is the head office of Le Cordon Bleu Australia, but are exploring plans to relocate more centrally. [2] Its programs lead to educational qualifications from certificates to master's degrees. [3] The college is registered on the CRICOS to offer programs to overseas students as per the ESOS Act 2000. [4]
While the school originally offered only an International Diploma of Hotel Management, it since expanded to provide both vocational studies and higher education in the culinary fields. [1]
References
- ^ a b "Our Story - Le Cordon Bleu Australia Hospitality Management & Culinary Arts Institute". www.cordonbleu.edu. Retrieved 2022-08-29.
- ^ Polychronis, Gabriel (2021-10-03). "Paris cooking school wants Adelaide to be capital of food". Archived from the original on 2022-08-29. Retrieved 2022-08-29.
- ^ Holderhead, Sheradyn (26 September 2011). "Interest in trade courses dives". news.com.au. Retrieved 10 April 2015.
- ^ Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). Retrieved on 13 March 2013.
External links
| International | |
|---|---|
| National | |
| Other | |
| The topic of this article may not meet Wikipedia's
notability guidelines for companies and organizations. (August 2022) |
| Established | 1992 |
|---|---|
| Location | Adelaide , South Australia , Australia |
| Campus | TAFE Regency Park |
| Website |
www |
Le Cordon Bleu is a hotel management and culinary arts college in Adelaide, South Australia.
The college opened in 1992 with the creation of the International College of Hotel Management in Adelaide, the first of what is now three campuses in Australia. [1] The college is located on the Regency Park campus of TAFE SA and is the head office of Le Cordon Bleu Australia, but are exploring plans to relocate more centrally. [2] Its programs lead to educational qualifications from certificates to master's degrees. [3] The college is registered on the CRICOS to offer programs to overseas students as per the ESOS Act 2000. [4]
While the school originally offered only an International Diploma of Hotel Management, it since expanded to provide both vocational studies and higher education in the culinary fields. [1]
References
- ^ a b "Our Story - Le Cordon Bleu Australia Hospitality Management & Culinary Arts Institute". www.cordonbleu.edu. Retrieved 2022-08-29.
- ^ Polychronis, Gabriel (2021-10-03). "Paris cooking school wants Adelaide to be capital of food". Archived from the original on 2022-08-29. Retrieved 2022-08-29.
- ^ Holderhead, Sheradyn (26 September 2011). "Interest in trade courses dives". news.com.au. Retrieved 10 April 2015.
- ^ Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). Retrieved on 13 March 2013.
External links
| International | |
|---|---|
| National | |
| Other | |