Larmandier-Bernier is a Grower Champagne producer. [1]
Champagne Larmandier-Bernier was established upon the marriage of Philippe Larmandier and Elisabeth Bernier in 1971; their families have been active in the Champagne region since the French Revolution. [2]
Larmandier-Bernier has fifteen hectares under vine, including the Côte des Blancs Grand Cru villages Cramant, Chouilly, Oger and Avize, and the premier cru village of Vertus. [2] Most of the family's vineyards are planted to Chardonnay, and about 15% are planted to Pinot Noir. The average age of the vines is 33 years. [1]
The Larmandier-Bernier winemaking process never adds more than five grams per liter of sugar. [2] The family estate began to produce organic wine in 1992, and transitioned to biodynamic viticulture in 1999. [3] [2] Larmandier-Bernier uses only indigenous yeasts. [1]
Larmandier-Bernier has been rated as one of Champagne's top five producers by Andrew Jefford in The New France. [4]
- ^ a b c Champagne Larmandier-Bernier Valkyrie Selections
- ^ a b c d Larmandier-Bernier Polaner Selections
- ^ Champagne Larmandier-Bernier Berry Bros. & Rudd, 3 St James's Street, London
- ^ Egly-Ouriet Bibendum Wine Co.
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 | This wine-related article is a stub. You can help Wikipedia by expanding it. |
 | This article related to geography of France is a stub. You can help Wikipedia by expanding it. |
Larmandier-Bernier is a Grower Champagne producer. [1]
Champagne Larmandier-Bernier was established upon the marriage of Philippe Larmandier and Elisabeth Bernier in 1971; their families have been active in the Champagne region since the French Revolution. [2]
Larmandier-Bernier has fifteen hectares under vine, including the Côte des Blancs Grand Cru villages Cramant, Chouilly, Oger and Avize, and the premier cru village of Vertus. [2] Most of the family's vineyards are planted to Chardonnay, and about 15% are planted to Pinot Noir. The average age of the vines is 33 years. [1]
The Larmandier-Bernier winemaking process never adds more than five grams per liter of sugar. [2] The family estate began to produce organic wine in 1992, and transitioned to biodynamic viticulture in 1999. [3] [2] Larmandier-Bernier uses only indigenous yeasts. [1]
Larmandier-Bernier has been rated as one of Champagne's top five producers by Andrew Jefford in The New France. [4]
- ^ a b c Champagne Larmandier-Bernier Valkyrie Selections
- ^ a b c d Larmandier-Bernier Polaner Selections
- ^ Champagne Larmandier-Bernier Berry Bros. & Rudd, 3 St James's Street, London
- ^ Egly-Ouriet Bibendum Wine Co.
Wines and
winemaking | |||||||||||||||||||||||||||||||||||||||||||
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| This wine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This article related to geography of France is a stub. You can help Wikipedia by expanding it. |