| Lactococcus fujiensis | |
|---|---|
Scientific classification
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Lactococcus |
| Species: | L. fujiensis
|
| Binomial name | |
| Lactococcus fujiensis Cai et al. 2011
[1]
| |
| Type strain | |
| CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317 [2] | |
Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan. [1] [2] [3] [4] [5]
- ^ a b Parte, A.C. "Lactococcus". LPSN.
- ^ a b "Lactococcus fujiensis". www.uniprot.org.
-
^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011". The NamesforLife Abstracts.
doi:
10.1601/nm.22150 (inactive 2024-04-17).
{{ cite journal}}: CS1 maint: DOI inactive as of April 2024 ( link) - ^ "Details: DSM-27937". www.dsmz.de.
- ^ Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 7): 1590–4. doi: 10.1099/ijs.0.025130-0. PMID 20675438.
 | This Bacillota-related article is a stub. You can help Wikipedia by expanding it. |
| Lactococcus fujiensis | |
|---|---|
|
Scientific classification
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Lactococcus |
| Species: | L. fujiensis
|
| Binomial name | |
| Lactococcus fujiensis Cai et al. 2011
[1]
| |
| Type strain | |
| CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317 [2] | |
Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan. [1] [2] [3] [4] [5]
- ^ a b Parte, A.C. "Lactococcus". LPSN.
- ^ a b "Lactococcus fujiensis". www.uniprot.org.
-
^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011". The NamesforLife Abstracts.
doi:
10.1601/nm.22150 (inactive 2024-04-17).
{{ cite journal}}: CS1 maint: DOI inactive as of April 2024 ( link) - ^ "Details: DSM-27937". www.dsmz.de.
- ^ Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 7): 1590–4. doi: 10.1099/ijs.0.025130-0. PMID 20675438.
|
| This Bacillota-related article is a stub. You can help Wikipedia by expanding it. |