| Type | Casserole |
|---|---|
| Course | Main dish or dessert |
| Place of origin | Russia |
| Serving temperature | Hot or cold |
| Main ingredients | Groats, farmer cheese |
A krupenik ( Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese. It is a dish that is typical of Russian cuisine.
See also
Sources
- Bratusheva, A., ed. (2014). Russkaya kukhnya v multivarke (Русская кухня в мультиварке) [Russian Cuisine in a Multicooker] (in Russian). Moskva: Eksmo. p. 37.
- Сладкий крупеник из гречки / Sweet krupenik from buckwheat (rus.)
 | This Russian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| Type | Casserole |
|---|---|
| Course | Main dish or dessert |
| Place of origin | Russia |
| Serving temperature | Hot or cold |
| Main ingredients | Groats, farmer cheese |
A krupenik ( Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese. It is a dish that is typical of Russian cuisine.
See also
Sources
- Bratusheva, A., ed. (2014). Russkaya kukhnya v multivarke (Русская кухня в мультиварке) [Russian Cuisine in a Multicooker] (in Russian). Moskva: Eksmo. p. 37.
- Сладкий крупеник из гречки / Sweet krupenik from buckwheat (rus.)
|
| This Russian cuisine–related article is a stub. You can help Wikipedia by expanding it. |