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| Type | Biscuit |
|---|---|
| Place of origin | Algeria |
Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine. [1] [2]
Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water. [1] [2]
 | This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Biscuit |
|---|---|
| Place of origin | Algeria |
Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine. [1] [2]
Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water. [1] [2]
|
| This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |