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Korakhai

Korakhai in Bhubaneswar
Alternative names	Muan
Place of origin	ଓଡ଼ିଶା
Region or state	Bhubaneswar, Odisha
Serving temperature	Prasad
Main ingredients	Puffed rice, Jaggery, Coconut, Cardamom

Korakhai is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha.Pilgrims offers Korakhai as a form of prasad to lord Lingaraj. ^[1] It is also a form of caramelized Lia. Khai is also known by the name of Leeaa in western Odisha.

• Khai
• Jaggery or Sugar
• Coconut
• Cardamom

Caramelization:

For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.

Preparation of Kora:

Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.

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