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| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | Coconut, sugar, jaggery, spices ( elaichi) |
Kobbari Lavuju is a sweet from Andhra Pradesh, India, that is made with grated coconut, sugar, and spices. The dish is traditionally prepared especially on festival days.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
| This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | Coconut, sugar, jaggery, spices ( elaichi) |
Kobbari Lavuju is a sweet from Andhra Pradesh, India, that is made with grated coconut, sugar, and spices. The dish is traditionally prepared especially on festival days.
|
| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |