.jpg) Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap). | |
| Type | Toffee |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Heavy cream, sugar, golden syrup, butter |
Knäck or Christmas Butterscotch [1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).
References
- ^ "Christmas Butterscotch (Knäck)". Sveriges Radio. 21 December 2004. Retrieved 25 December 2017.
|
Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap). | |
| Type | Toffee |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Heavy cream, sugar, golden syrup, butter |
Knäck or Christmas Butterscotch [1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).
References
- ^ "Christmas Butterscotch (Knäck)". Sveriges Radio. 21 December 2004. Retrieved 25 December 2017.