| Type | Dough |
|---|---|
| Main ingredients | Flour |
Khrushchev dough ( Russian: хрущёвское тесто, romanized: khrushchevskoe testo) was a type of dough in the Soviet Union. It was the result of introducing flour rationing after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. [1][ clarification needed] Products made from Khrushchev dough were called Khrushchev loaves [1] or Khrushchev pies. "Khrushchev pie" was made by extracting the pulp out of a loaf of wheat bread, injecting a filling, and baking it in an oven. [1] In 1963–1964, that pie became common on New Year tables. [1] The color of the Khrushchev loaves in Leningrad was nearly blue. [1] In some recipes from Runet, the dough was supposed to be long-lasting.
See also
Notes
- ^ a b c d e Как празднуют Новый год в России (in Russian). Allcafe.info. Archived from the original on 2008-01-11. Retrieved 2007-01-20.
 | This Soviet Union–related article is a stub. You can help Wikipedia by expanding it. |
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Dough |
|---|---|
| Main ingredients | Flour |
Khrushchev dough ( Russian: хрущёвское тесто, romanized: khrushchevskoe testo) was a type of dough in the Soviet Union. It was the result of introducing flour rationing after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. [1][ clarification needed] Products made from Khrushchev dough were called Khrushchev loaves [1] or Khrushchev pies. "Khrushchev pie" was made by extracting the pulp out of a loaf of wheat bread, injecting a filling, and baking it in an oven. [1] In 1963–1964, that pie became common on New Year tables. [1] The color of the Khrushchev loaves in Leningrad was nearly blue. [1] In some recipes from Runet, the dough was supposed to be long-lasting.
See also
Notes
- ^ a b c d e Как празднуют Новый год в России (in Russian). Allcafe.info. Archived from the original on 2008-01-11. Retrieved 2007-01-20.
|
| This Soviet Union–related article is a stub. You can help Wikipedia by expanding it. |
|
| This bread-related article is a stub. You can help Wikipedia by expanding it. |