Katrina Ray is a biologist and the chief editor of Nature Reviews Gastroenterology & Hepatology.
Ray has a bachelor's degree in microbiology from the University of Manchester and a PhD from Imperial College London where she studied Shigella flexneri. [1]
Ray has worked at the Institut Pasteur, the Max Planck Institute for Infection Biology, and the Karolinska Institutet. [1] She started working at Nature Reviews in 2010 and has worked in Nature Reviews Rheumatology and also Nature Reviews Gastroenterology & Hepatology where she became the chief editor in 2014. [1]
Her research focusses on gastroenterology, infection, microbiota, neurogastroenterology, and viral hepatitis. [1] [2] She has advocated for people to consider gut microbes as a "human microbial organ." [3]
Ray lives in London, England. [1]
Katrina Ray is a biologist and the chief editor of Nature Reviews Gastroenterology & Hepatology.
Ray has a bachelor's degree in microbiology from the University of Manchester and a PhD from Imperial College London where she studied Shigella flexneri. [1]
Ray has worked at the Institut Pasteur, the Max Planck Institute for Infection Biology, and the Karolinska Institutet. [1] She started working at Nature Reviews in 2010 and has worked in Nature Reviews Rheumatology and also Nature Reviews Gastroenterology & Hepatology where she became the chief editor in 2014. [1]
Her research focusses on gastroenterology, infection, microbiota, neurogastroenterology, and viral hepatitis. [1] [2] She has advocated for people to consider gut microbes as a "human microbial organ." [3]
Ray lives in London, England. [1]