(Redirected from
Katara (spice))
 | This article needs additional citations for
verification. (September 2012) |
Katara is a spicy sauce typically made in the Venezuelan Amazon. It is made by the indigenous peoples of the area with chili peppers and fermented bachaco ants ( Atta laevigata) bottom. [1] [2] Katara tastes both sour and spicy. [2]
References
- ^ Eliana (20 June 2005). "Katara, sabor del Amazonas". Directo al Paladar (in Spanish). Retrieved 23 March 2023.
- ^ a b "Powdered termites and ant spice find their way onto the menu at this DC restaurant". Lonely Planet. Retrieved 23 March 2023.
Additional sources
- Maddicks, Russell (2011). Venezuela. Bradt Travel Guides. ISBN 9781841622996.
 | This spice-related article is a stub. You can help Wikipedia by expanding it. |
(Redirected from
Katara (spice))
| This article needs additional citations for
verification. (September 2012) |
Katara is a spicy sauce typically made in the Venezuelan Amazon. It is made by the indigenous peoples of the area with chili peppers and fermented bachaco ants ( Atta laevigata) bottom. [1] [2] Katara tastes both sour and spicy. [2]
References
- ^ Eliana (20 June 2005). "Katara, sabor del Amazonas". Directo al Paladar (in Spanish). Retrieved 23 March 2023.
- ^ a b "Powdered termites and ant spice find their way onto the menu at this DC restaurant". Lonely Planet. Retrieved 23 March 2023.
Additional sources
- Maddicks, Russell (2011). Venezuela. Bradt Travel Guides. ISBN 9781841622996.
|
| This spice-related article is a stub. You can help Wikipedia by expanding it. |