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Cabbage casserole ( Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. [2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam. [3]
See also
References
- ^ Ojakangas, B.; Cushner, S. (2011). The Best Casserole Cookbook Ever. Chronicle Books LLC. p. 211. ISBN 978-1-4521-1035-6. Retrieved August 20, 2019.
- ^ A.Hill. Food and Cooking of Finland. (2008) 128 pag. ISBN 1903141443, ISBN 9781903141441 o
- ^ "Cabbage casserole, a loved and delicious home-made food". www.helsinkitimes.fi. November 2012. Retrieved 2020-07-07.
External links
 | This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Cabbage casserole ( Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. [2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam. [3]
See also
References
- ^ Ojakangas, B.; Cushner, S. (2011). The Best Casserole Cookbook Ever. Chronicle Books LLC. p. 211. ISBN 978-1-4521-1035-6. Retrieved August 20, 2019.
- ^ A.Hill. Food and Cooking of Finland. (2008) 128 pag. ISBN 1903141443, ISBN 9781903141441 o
- ^ "Cabbage casserole, a loved and delicious home-made food". www.helsinkitimes.fi. November 2012. Retrieved 2020-07-07.
External links
|
| This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it. |