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Alternative names | Makiajuusto |
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Type | Dessert |
Place of origin | Ostrobothnia |
Main ingredients | Full-fat milk, rennet |
Juhannusjuusto or makiajuusto (lit. Midsummer cheese or sweet cheese) is an Ostrobothnian dish which is also called red whey and cheese soup. [1] Like the name suggests it is eaten during Midsummer and more widely in the summer season.[ citation needed]
The sweet cheese floating in the red whey is eaten as a dessert, usually cold. [1] Sugar can be added according to one's taste. Full-fat milk and rennet are used as ingredients. [2] The cheese takes multiple hours to prepare, thus being mainly served only on special occasions.[ citation needed]
![]() | This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
Alternative names | Makiajuusto |
---|---|
Type | Dessert |
Place of origin | Ostrobothnia |
Main ingredients | Full-fat milk, rennet |
Juhannusjuusto or makiajuusto (lit. Midsummer cheese or sweet cheese) is an Ostrobothnian dish which is also called red whey and cheese soup. [1] Like the name suggests it is eaten during Midsummer and more widely in the summer season.[ citation needed]
The sweet cheese floating in the red whey is eaten as a dessert, usually cold. [1] Sugar can be added according to one's taste. Full-fat milk and rennet are used as ingredients. [2] The cheese takes multiple hours to prepare, thus being mainly served only on special occasions.[ citation needed]