Discipline | Food science |
---|---|
Language | English |
Edited by | Charles Brennan, Brijesh K. Tiwari |
Publication details | |
History | 1977–present |
Publisher | |
Frequency | Bimonthly |
1.288 (2018) | |
Standard abbreviations | |
ISO 4 | J. Food Process. Preserv. |
Indexing | |
CODEN | JFPPDL |
ISSN |
0145-8892 (print) 1745-4549 (web) |
LCCN | 77643076 |
OCLC no. | 03082583 |
Links | |
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. [1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Discipline | Food science |
---|---|
Language | English |
Edited by | Charles Brennan, Brijesh K. Tiwari |
Publication details | |
History | 1977–present |
Publisher | |
Frequency | Bimonthly |
1.288 (2018) | |
Standard abbreviations | |
ISO 4 | J. Food Process. Preserv. |
Indexing | |
CODEN | JFPPDL |
ISSN |
0145-8892 (print) 1745-4549 (web) |
LCCN | 77643076 |
OCLC no. | 03082583 |
Links | |
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. [1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]