The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. [1] The editor-in-chief is R. Paul Singh ( University of California, Davis).
According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5. [2]
References
- ^ "Journal of Food Engineering | ScienceDirect.com by Elsevier". www.sciencedirect.com. Retrieved 2023-10-25.
- ^ "Journals Ranked by Impact: Food Science & Technology". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2023.
External links
 | This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |
The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. [1] The editor-in-chief is R. Paul Singh ( University of California, Davis).
According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5. [2]
References
- ^ "Journal of Food Engineering | ScienceDirect.com by Elsevier". www.sciencedirect.com. Retrieved 2023-10-25.
- ^ "Journals Ranked by Impact: Food Science & Technology". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2023.
External links
|
| This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |