| Discipline | Human food composition |
|---|---|
| Language | English |
| Edited by | J. Crews |
| Publication details | |
| History | 1987–present |
| Publisher | |
| Frequency | 8/year |
| 1.985 (2014) | |
| Standard abbreviations | |
| ISO 4 | J. Food Compos. Anal. |
| Indexing | |
| ISSN |
0889-1575 |
| LCCN | 88659215 |
| OCLC no. | 231045263 |
| Links | |
The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.
External links
 | This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |
| Discipline | Human food composition |
|---|---|
| Language | English |
| Edited by | J. Crews |
| Publication details | |
| History | 1987–present |
| Publisher | |
| Frequency | 8/year |
| 1.985 (2014) | |
| Standard abbreviations | |
| ISO 4 | J. Food Compos. Anal. |
| Indexing | |
| ISSN |
0889-1575 |
| LCCN | 88659215 |
| OCLC no. | 231045263 |
| Links | |
The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.
External links
|
| This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |