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Josep Sucarrats Miró ( Abrera, Catalonia, Spain, 28 February 1975) is a Catalan writer, specialized in gastronomy. [1]
Sucarrats was the director of the gastronomic review Cuina, leader in its sector in Catalonia, [1] and also a writer in some other mass media, mainly in Catalan language. [2]
Sucarrats is the author (with others) of the books Històries de la Barcelona gormanda (2014, with Sergi Martín, "Histories of gourmand Barcelona") [3] and Teoria i pràctica del vermut (2015, with Miquel Àngel Vaquer and Sergi Martín, "Theory and performance of vermouth"), nearly an enciclopaedya of the vermouth. [4]
In 2020 he published Mercados, un mundo por descubrir ("Marketplaces, a world to discover"), a book who explains to the children the marketplaces over the world, illustrated by Miranda Sofroniou. [5] The New York Public Library included this book in the list of the best books of 2020. [6]
From 2021, he published the magazine Arrels. El món que torna, which informations about traditional forms of life. [7]
References
- ^ a b Miró, Quim (29 November 2019). "Josep Sucarrats: "Cuina continua sent una revista que vol gaudir de la gastronomia"". comunicació21 (in Catalan). Retrieved 24 December 2020.
- ^ "Josep Sucarrats" (in Catalan). La guia del Montserratí, 10. April 2015. Archived from the original on 22 December 2015. Retrieved 9 December 2015.
- ^ "Històries de la Barcelona gormanda" (in Catalan). ara.cat. 22 March 2015. Retrieved 8 December 2015.
- ^ "Teoria i pràctica del Vermut" (in Catalan). Ara llibres. 30 March 2015. Archived from the original on 10 December 2015. Retrieved 8 December 2015.
- ^ "Mercats, un món per descobrir" (in Catalan). Editorial Flamboyant. September 2020. Retrieved 29 November 2020.
- ^ "Los mejores libros del 2020 para edades 0–12" (in Spanish). New York Public Library. 24 November 2020. Retrieved 30 November 2020.
- ^ "Arrels. El món que torna" (in Catalan). Món Arrels. 30 May 2021. Retrieved 30 May 2021.
External links
- Cuina Archived 28 May 2016 at the Wayback Machine
- gastronomistas.com Archived 10 December 2015 at the Wayback Machine
- 1001 associació catalana de tintinaires
Josep Sucarrats Miró ( Abrera, Catalonia, Spain, 28 February 1975) is a Catalan writer, specialized in gastronomy. [1]
Sucarrats was the director of the gastronomic review Cuina, leader in its sector in Catalonia, [1] and also a writer in some other mass media, mainly in Catalan language. [2]
Sucarrats is the author (with others) of the books Històries de la Barcelona gormanda (2014, with Sergi Martín, "Histories of gourmand Barcelona") [3] and Teoria i pràctica del vermut (2015, with Miquel Àngel Vaquer and Sergi Martín, "Theory and performance of vermouth"), nearly an enciclopaedya of the vermouth. [4]
In 2020 he published Mercados, un mundo por descubrir ("Marketplaces, a world to discover"), a book who explains to the children the marketplaces over the world, illustrated by Miranda Sofroniou. [5] The New York Public Library included this book in the list of the best books of 2020. [6]
From 2021, he published the magazine Arrels. El món que torna, which informations about traditional forms of life. [7]
References
- ^ a b Miró, Quim (29 November 2019). "Josep Sucarrats: "Cuina continua sent una revista que vol gaudir de la gastronomia"". comunicació21 (in Catalan). Retrieved 24 December 2020.
- ^ "Josep Sucarrats" (in Catalan). La guia del Montserratí, 10. April 2015. Archived from the original on 22 December 2015. Retrieved 9 December 2015.
- ^ "Històries de la Barcelona gormanda" (in Catalan). ara.cat. 22 March 2015. Retrieved 8 December 2015.
- ^ "Teoria i pràctica del Vermut" (in Catalan). Ara llibres. 30 March 2015. Archived from the original on 10 December 2015. Retrieved 8 December 2015.
- ^ "Mercats, un món per descobrir" (in Catalan). Editorial Flamboyant. September 2020. Retrieved 29 November 2020.
- ^ "Los mejores libros del 2020 para edades 0–12" (in Spanish). New York Public Library. 24 November 2020. Retrieved 30 November 2020.
- ^ "Arrels. El món que torna" (in Catalan). Món Arrels. 30 May 2021. Retrieved 30 May 2021.
External links
- Cuina Archived 28 May 2016 at the Wayback Machine
- gastronomistas.com Archived 10 December 2015 at the Wayback Machine
- 1001 associació catalana de tintinaires