Popularly called joelho, [1] also known as italiano, [2] is a traditional savory snack in the city of Rio de Janeiro [1] and its metropolitan area. [2] [3] [4]
It is also called enroladinho, bauru (if with tomato), americano, pão pizza, jacaré and misto throughout Brazil. [5]
Made with bread dough filled with ham and cheese, [2] [1] it is sold in almost every bakery, small snack bars, and kiosks in Rio de Janeiro's capital city. [1]
Popularly called joelho, [1] also known as italiano, [2] is a traditional savory snack in the city of Rio de Janeiro [1] and its metropolitan area. [2] [3] [4]
It is also called enroladinho, bauru (if with tomato), americano, pão pizza, jacaré and misto throughout Brazil. [5]
Made with bread dough filled with ham and cheese, [2] [1] it is sold in almost every bakery, small snack bars, and kiosks in Rio de Janeiro's capital city. [1]