Jin Fo | |
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Type | Oolong |
Other names | Golden Buddha |
Origin | Mount Wuyi, Fujian Province, China |
Quick description | Floral and creamy. |
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Jin Fo tea ( Chinese: 金 佛 茶; pinyin: jīn fó chá; lit. 'Gold Buddha tea'; pronounced [tɕín fwǒ ʈʂʰǎ]) is a Wuyi Oolong tea, developed at the Wuyi Shan Tea Researching Center located in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green color. [1]
Jin Fo | |
---|---|
![]() ![]() | |
Type | Oolong |
Other names | Golden Buddha |
Origin | Mount Wuyi, Fujian Province, China |
Quick description | Floral and creamy. |
![]() |
Jin Fo tea ( Chinese: 金 佛 茶; pinyin: jīn fó chá; lit. 'Gold Buddha tea'; pronounced [tɕín fwǒ ʈʂʰǎ]) is a Wuyi Oolong tea, developed at the Wuyi Shan Tea Researching Center located in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green color. [1]