Jijimi is a type of Korean stew made by boiling meat, fish or vegetables.
Jijimi may also refer to:
- Jeon (food), sometimes considered a type of buchimgae (jijimi or jijim).
- Buchimgae, also known as jijimi or jijim.
This
disambiguation page lists articles associated with the title Jijimi.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
Jijimi is a type of Korean stew made by boiling meat, fish or vegetables.
Jijimi may also refer to:
- Jeon (food), sometimes considered a type of buchimgae (jijimi or jijim).
- Buchimgae, also known as jijimi or jijim.
This
disambiguation page lists articles associated with the title Jijimi.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
If an internal link led you here, you may wish to change the link to point directly to the intended article.