Simplified | 浆水面 |
---|---|
Traditional | 漿水麵 |
Named by | Liu Bang and Xiao He |
Also translated as | souherb noodles |
Jiangshui noodles [1] ( simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, sometimes translated as souherb noodles, also called sour water noodles, [2] is a kind of noodle with souherb as the soup. [3] It is a speciality of Guanzhong [4] and is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places. [5]
According to the legend, the name of "Jiangshui noodles" was given by Liu Bang and Xiao He. [6] Although jiangshuimian was named by Liu and Xiao, jiangshui already appeared around the Western Zhou Dynasty. [7]
Simplified | 浆水面 |
---|---|
Traditional | 漿水麵 |
Named by | Liu Bang and Xiao He |
Also translated as | souherb noodles |
Jiangshui noodles [1] ( simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, sometimes translated as souherb noodles, also called sour water noodles, [2] is a kind of noodle with souherb as the soup. [3] It is a speciality of Guanzhong [4] and is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places. [5]
According to the legend, the name of "Jiangshui noodles" was given by Liu Bang and Xiao He. [6] Although jiangshuimian was named by Liu and Xiao, jiangshui already appeared around the Western Zhou Dynasty. [7]