 | |
| Type | Dumpling |
|---|---|
| Place of origin | Nepal |
Jhol momo ( Nepali: झोल मोमो) is a dumpling soup found in Nepal. It consists of momos in a spicy broth called jhol achar. [1] It is especially popular in the capital city Kathmandu and is often eaten during the winter. [2]
See also
References
- ^ HoneyGuide (9 July 2015). "12 Varieties of Momo – Have You Tried Them All?". Honeyguide to the mountains!. Retrieved 24 April 2023.
- ^ Info Nepal. "Momos". Info Nepal. Retrieved 24 April 2023.
 | This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Dumpling |
|---|---|
| Place of origin | Nepal |
Jhol momo ( Nepali: झोल मोमो) is a dumpling soup found in Nepal. It consists of momos in a spicy broth called jhol achar. [1] It is especially popular in the capital city Kathmandu and is often eaten during the winter. [2]
See also
References
- ^ HoneyGuide (9 July 2015). "12 Varieties of Momo – Have You Tried Them All?". Honeyguide to the mountains!. Retrieved 24 April 2023.
- ^ Info Nepal. "Momos". Info Nepal. Retrieved 24 April 2023.
|
| This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. |