Jenny Dorsey | |
---|---|
Born | Shanghai, China |
Education | Columbia University |
Known for | Winner of Beat Bobby Flay (2016) |
Culinary career | |
Television show(s) | |
Website |
jennydorsey |
Jenny Dorsey is a Chinese-born American chef, food writer and the founder of a nonprofit named Studio ATAO. Dorsey is also known for competing on Food Network's television shows Chopped, Beat Bobby Flay, and Cutthroat Kitchen. [1] [2] [3] [4] [5] [6] In 2016, Dorsey won " Beat Bobby Flay" on Food Network.
Dorsey was born in Shanghai, China and later attended Columbia Business School. [7] [8] Dorsey received her Diploma of Culinary Arts from the Institute of Culinary Education. [9] [10] Before Columbia, Dorsey attended the University of Washington through the Robinson Center for Young Scholars. [11]
In 2018, Dorsey founded the nonprofit Studio ATAO in Los Angeles, and debuted her Asian in America dinner series. [12]
On March 6, 2020 Dorsey gave a TEDx Talk titled "How Food Can Be A Source of Intimacy, Identity, and Vulnerability". [13] [14] [15]
Dorsey has been recognized by Les Dames d'Escoffier (2017 Legacy Awards) and The Art of Plating (2019 'On the Rise' Honoree). She has been a featured chef at the James Beard House and was a 2019 Finalist for the San Pellegrino Young Chefs Competition. [16] [17] [18]
Jenny Dorsey | |
---|---|
Born | Shanghai, China |
Education | Columbia University |
Known for | Winner of Beat Bobby Flay (2016) |
Culinary career | |
Television show(s) | |
Website |
jennydorsey |
Jenny Dorsey is a Chinese-born American chef, food writer and the founder of a nonprofit named Studio ATAO. Dorsey is also known for competing on Food Network's television shows Chopped, Beat Bobby Flay, and Cutthroat Kitchen. [1] [2] [3] [4] [5] [6] In 2016, Dorsey won " Beat Bobby Flay" on Food Network.
Dorsey was born in Shanghai, China and later attended Columbia Business School. [7] [8] Dorsey received her Diploma of Culinary Arts from the Institute of Culinary Education. [9] [10] Before Columbia, Dorsey attended the University of Washington through the Robinson Center for Young Scholars. [11]
In 2018, Dorsey founded the nonprofit Studio ATAO in Los Angeles, and debuted her Asian in America dinner series. [12]
On March 6, 2020 Dorsey gave a TEDx Talk titled "How Food Can Be A Source of Intimacy, Identity, and Vulnerability". [13] [14] [15]
Dorsey has been recognized by Les Dames d'Escoffier (2017 Legacy Awards) and The Art of Plating (2019 'On the Rise' Honoree). She has been a featured chef at the James Beard House and was a 2019 Finalist for the San Pellegrino Young Chefs Competition. [16] [17] [18]