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Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily. [1]
First Book: Artisan Bread in Five Minutes a Day
Thomas Dunne Books editor Ruth Cavin bought the U.S. rights to Artisan Bread in Five Minutes a Day after hearing Hertzberg call in to National Public Radio's The Splendid Table on April 4, 2000. Thomas Dunne Books, a subsidiary of St. Martin's Press/ Macmillan Publishers, has published all of their books. Artisan Bread in Five Minutes a Day was an instant success upon its publication in 2007, earning coverage on the Today Show, [2] in the New York Times [3] and the Chicago Tribune, [4] as well as other publications. [5]
Subsequent Books
Hertzberg and François have written two follow-up books: Healthy Bread in Five Minutes a Day (2009) and Artisan Pizza and Flatbreads in Five Minutes a Day (2011). The authors provide online support for readers through their blog.
Works
- Artisan Bread in Five Minutes a Day, St. Martin’s Press, 2007
- Healthy Bread in Five Minutes a Day, St. Martin’s Press, 2009
- Artisan Pizza and Flatbread in Five Minutes a Day, St. Martin’s Press, 2011
- The New Artisan Bread in Five Minutes a Day, St. Martin's Press, 2013
- Gluten-Free Artisan Bread in Five Minutes a Day, St. Martin’s Press, 2014
- The New Healthy Bread in Five Minutes a Day, St. Martin's Press 2016
- Holiday and Celebration Bread in Five Minutes a Day, St. Martin’s Press, 2018
References
- ^ Hertzberg, Jeff, and Zoe Francois. Artisan bread in five minutes a day: the discovery that revolutionizes home baking. New York: St. Martin's Press, 2007. Print.
- ^ "TODAY Video Player - popup". www.today.com. Archived from the original on 2014-08-08.
- ^ Fox, Nick (2007-11-21). "Soon the Bread Will Be Making Itself". The New York Times. ISSN 0362-4331. Retrieved 2023-02-10.
- ^ Jenkins, Robin Mather. "Fresh bread at (almost) a moment's notice - Chicago Tribune." Featured Articles From The Chicago Tribune. Chicago Tribune, 9 Jan. 2008. Web. Retrieved 30 July 2013. < http://articles.chicagotribune.com/2008-01-09/entertainment/0801070286_1_dough-artisan-bread-sullivan-street-bakery>.
- ^ Goetzman, Amy. "To knead or not to knead? Local bakers rewriting the book(s) on bread." MinnPost. 17 Jan. 2008. Web. Retrieved 30 July 2013. Houck, Jeff. " A book guide for the chefs in your life." TBO.com. The Tampa Tribune, 6 Dec. 2011. Web. 30 July 2013. Nelson, Rick. " Local foodies write about their passion." StarTribune.com. Minneapolis Star-Tribune, 9 Dec. 2011. Web. Retrieved 30 July 2013. O'Donnel, Kim. " White Bread, Three Ways: Part III - A Mighty Appetite." Blogs & Columns, Blog Directory - The Washington Post. The Washington Post, 9 Mar. 2009. Web. Retrieved 30 July 2013.
External links
| This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily. [1]
First Book: Artisan Bread in Five Minutes a Day
Thomas Dunne Books editor Ruth Cavin bought the U.S. rights to Artisan Bread in Five Minutes a Day after hearing Hertzberg call in to National Public Radio's The Splendid Table on April 4, 2000. Thomas Dunne Books, a subsidiary of St. Martin's Press/ Macmillan Publishers, has published all of their books. Artisan Bread in Five Minutes a Day was an instant success upon its publication in 2007, earning coverage on the Today Show, [2] in the New York Times [3] and the Chicago Tribune, [4] as well as other publications. [5]
Subsequent Books
Hertzberg and François have written two follow-up books: Healthy Bread in Five Minutes a Day (2009) and Artisan Pizza and Flatbreads in Five Minutes a Day (2011). The authors provide online support for readers through their blog.
Works
- Artisan Bread in Five Minutes a Day, St. Martin’s Press, 2007
- Healthy Bread in Five Minutes a Day, St. Martin’s Press, 2009
- Artisan Pizza and Flatbread in Five Minutes a Day, St. Martin’s Press, 2011
- The New Artisan Bread in Five Minutes a Day, St. Martin's Press, 2013
- Gluten-Free Artisan Bread in Five Minutes a Day, St. Martin’s Press, 2014
- The New Healthy Bread in Five Minutes a Day, St. Martin's Press 2016
- Holiday and Celebration Bread in Five Minutes a Day, St. Martin’s Press, 2018
References
- ^ Hertzberg, Jeff, and Zoe Francois. Artisan bread in five minutes a day: the discovery that revolutionizes home baking. New York: St. Martin's Press, 2007. Print.
- ^ "TODAY Video Player - popup". www.today.com. Archived from the original on 2014-08-08.
- ^ Fox, Nick (2007-11-21). "Soon the Bread Will Be Making Itself". The New York Times. ISSN 0362-4331. Retrieved 2023-02-10.
- ^ Jenkins, Robin Mather. "Fresh bread at (almost) a moment's notice - Chicago Tribune." Featured Articles From The Chicago Tribune. Chicago Tribune, 9 Jan. 2008. Web. Retrieved 30 July 2013. < http://articles.chicagotribune.com/2008-01-09/entertainment/0801070286_1_dough-artisan-bread-sullivan-street-bakery>.
- ^ Goetzman, Amy. "To knead or not to knead? Local bakers rewriting the book(s) on bread." MinnPost. 17 Jan. 2008. Web. Retrieved 30 July 2013. Houck, Jeff. " A book guide for the chefs in your life." TBO.com. The Tampa Tribune, 6 Dec. 2011. Web. 30 July 2013. Nelson, Rick. " Local foodies write about their passion." StarTribune.com. Minneapolis Star-Tribune, 9 Dec. 2011. Web. Retrieved 30 July 2013. O'Donnel, Kim. " White Bread, Three Ways: Part III - A Mighty Appetite." Blogs & Columns, Blog Directory - The Washington Post. The Washington Post, 9 Mar. 2009. Web. Retrieved 30 July 2013.