Jamie Evans | |
---|---|
Nationality | American |
Alma mater | California Polytechnic State University |
Genre | Non-fiction |
Jamie Evans is an American cannabis and wine professional. [1] She's an author, event producer, and creator of the website, The Herb Somm. [2] [3]
Evans studied viticulture at California Polytechnic State University San Luis Obispo. [3] [4] She also studied in the regions of Champagne and Alsace in France before earning the Wine Scholar Guild’s French Wine Scholar certification. [5] In addition, Evans is a Certified Specialist of Wine and Certified Sommelier. [3] [6] [7]
Evans worked in the wine industry before she transitioned to writing about cannabis in 2017. [2] During this time, she created a website called The Herb Somm. [2] [8] A year later, she began hosting cannabis events focused on wine and food pairings. [2] [9] [10] Partnering with different cannabis chefs, she produced a cannabis dinner series known as Thursday Infused, held in San Francisco, California. [1] [11] [4] In 2018, Francis Ford Coppola debuted his cannabis line known as The Grower's Series at a Thursday Infused event. [12] [13]
In 2020, Evans released her first book, The Ultimate Guide to CBD: Explore the World of Cannabidiol [1] and in 2021, her second book, Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home, was published. [5] [14] [15] In 2023, Evans co-authored a third book with High Times Magazine titled the Let's Get Baked Cookbook. [7] She is also co-editor of The Cooking Journal: A Cannabis Culinary Companion. [16]
Evans is the CEO and co-founder of Herbacée, a non-alcoholic French-inspired cannabis wine brand. [5] [17]
In 2018, Evans was named a "Top 40 Under 40 Tastemaker" by Wine Enthusiast magazine [18] [4] and a "SevenFifty Daily Drinks Innovator" by SevenFifty Daily. [19] [20]
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cite web}}
: CS1 maint: numeric names: authors list (
link)
Jamie Evans | |
---|---|
Nationality | American |
Alma mater | California Polytechnic State University |
Genre | Non-fiction |
Jamie Evans is an American cannabis and wine professional. [1] She's an author, event producer, and creator of the website, The Herb Somm. [2] [3]
Evans studied viticulture at California Polytechnic State University San Luis Obispo. [3] [4] She also studied in the regions of Champagne and Alsace in France before earning the Wine Scholar Guild’s French Wine Scholar certification. [5] In addition, Evans is a Certified Specialist of Wine and Certified Sommelier. [3] [6] [7]
Evans worked in the wine industry before she transitioned to writing about cannabis in 2017. [2] During this time, she created a website called The Herb Somm. [2] [8] A year later, she began hosting cannabis events focused on wine and food pairings. [2] [9] [10] Partnering with different cannabis chefs, she produced a cannabis dinner series known as Thursday Infused, held in San Francisco, California. [1] [11] [4] In 2018, Francis Ford Coppola debuted his cannabis line known as The Grower's Series at a Thursday Infused event. [12] [13]
In 2020, Evans released her first book, The Ultimate Guide to CBD: Explore the World of Cannabidiol [1] and in 2021, her second book, Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home, was published. [5] [14] [15] In 2023, Evans co-authored a third book with High Times Magazine titled the Let's Get Baked Cookbook. [7] She is also co-editor of The Cooking Journal: A Cannabis Culinary Companion. [16]
Evans is the CEO and co-founder of Herbacée, a non-alcoholic French-inspired cannabis wine brand. [5] [17]
In 2018, Evans was named a "Top 40 Under 40 Tastemaker" by Wine Enthusiast magazine [18] [4] and a "SevenFifty Daily Drinks Innovator" by SevenFifty Daily. [19] [20]
{{
cite web}}
: CS1 maint: numeric names: authors list (
link)