Type | Black tea |
---|---|
Country of origin | Hadong, Korea |
Ingredients | Camellia sinensis |
Korean name | |
Hangul | 잭설차 |
---|---|
Hanja | (*雀)舌茶 |
Revised Romanization | jaekseol-cha |
McCune–Reischauer | chaeksŏl-ch'a |
IPA | [tɕɛk.sʌl.tɕʰa] |
Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea. [1]
Type | Black tea |
---|---|
Country of origin | Hadong, Korea |
Ingredients | Camellia sinensis |
Korean name | |
Hangul | 잭설차 |
---|---|
Hanja | (*雀)舌茶 |
Revised Romanization | jaekseol-cha |
McCune–Reischauer | chaeksŏl-ch'a |
IPA | [tɕɛk.sʌl.tɕʰa] |
Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea. [1]