![]() | |
Author | David Wondrich |
---|---|
Language | English |
Publisher | Perigee Books, Penguin Random House |
Publication date | November 2016 |
Publication place | United States |
ISBN | 1436277000 |
Imbibe! is a book by the cocktail historian David Wondrich. It was first published in November 2007 by Perigee Books.
The book is intended as a follow up to Jerry Thomas' 1862 book How to Mix Drinks, or The Bon Vivant's Companion. [1] The life of Thomas, as well as various celebrity bartenders who preceded him, is also explored in the book. [2] The book describes the history of American bar culture, as well as the development of the mixed drink. [3] Included are numerous recipes for cocktails from Thomas' book, and their historical origins as well as more modern additions. [4]
The book received generally positive reviews, and became extremely popular after its publication. It was featured in publications such as The Washington Post, [5] GrubStreet, [2] Wine & Spirits, New York, [6] and Wine Enthusiast. [7]
A revised edition featuring additional recipes expanded historical backgrounds was published by Perigee and Penguin Random House in 2015. [8]
{{
cite web}}
: CS1 maint: multiple names: authors list (
link)
![]() | |
Author | David Wondrich |
---|---|
Language | English |
Publisher | Perigee Books, Penguin Random House |
Publication date | November 2016 |
Publication place | United States |
ISBN | 1436277000 |
Imbibe! is a book by the cocktail historian David Wondrich. It was first published in November 2007 by Perigee Books.
The book is intended as a follow up to Jerry Thomas' 1862 book How to Mix Drinks, or The Bon Vivant's Companion. [1] The life of Thomas, as well as various celebrity bartenders who preceded him, is also explored in the book. [2] The book describes the history of American bar culture, as well as the development of the mixed drink. [3] Included are numerous recipes for cocktails from Thomas' book, and their historical origins as well as more modern additions. [4]
The book received generally positive reviews, and became extremely popular after its publication. It was featured in publications such as The Washington Post, [5] GrubStreet, [2] Wine & Spirits, New York, [6] and Wine Enthusiast. [7]
A revised edition featuring additional recipes expanded historical backgrounds was published by Perigee and Penguin Random House in 2015. [8]
{{
cite web}}
: CS1 maint: multiple names: authors list (
link)